MedicalToday

Carrots

Vitamin A content means the old-wives’ tale about seeing in the dark is just about true. Potassium helps regulate your body’s fluid levels. Small and young carrots are sweetest and most nutritious.

Pears

Lots of fibre in the skin is good for digestion. Contains pectin to help the body eliminate cholesterol. One pair provides 11% of your body’s daily vitamin C intake.

Pheasants

Description

Triphala, an ancient herbal blend, is one of the most commonly used herbal remedies in the Ayurvedic system of healing. Ayurvedic medicine originated in ancient India, has developed over thousands of years, and is one of the oldest systems of healing. Thus triphala is one of the longest-used herbal remedies in the world.

Alternative Treatment

Getting a breath of fresh air or getting away from whatever is causing the nausea can solve the problem. Eating olives or crackers or sucking on a lemon can calm the stomach by absorbing acid and excess fluid. Coke syrup is another proven anti-emetic remedy. Vomiting relieves nausea immediately but can cause dehydration. Sipping clear juices, weak tea, and some sports drinks help replace lost fluid and minerals without irritating the stomach. Food should be reintroduced gradually, beginning with small amounts of dry, bland food like crackers and toast.

Most forms of alternative treatment for neck pain are directed at the milder forms of chronic pain caused by occupational or emotional stress. Many of them can be performed as self-help or self-treatment.

Lifestyle modification

Description

Turmeric is a member of the Curcuma botanical group, which is part of the ginger family of herbs, the Zingiberaceae. Its botanical name is Curcuma longa. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. Two closely related plants, Curcuma petolata and Curcuma roscoeana, are natives of Cambodia and are grown for their decorative foliage and blossoms. All curcumas are perennial plants native to southern Asia. They grow in warm, humid climates and thrive only in temperatures above 60°F (29.8°C). India, Sri Lanka, the East Indies, Fiji, and Queensland (Australia) all have climates that are conducive to growing turmeric.