Coconut Breakfast Bars (atkins diet)
Ingredients:
4 large eggs
1 cup heavy cream
1 cup water
3 tsp. vanilla
2 scoops vanilla whey protein powder1 cup almond flour (grind almonds in blender)
1 cup Splenda
1 cup unsweetened coconut
How to Prepare:
Place all ingredients into a large bowl. Stir until well combined.
Pour into a greased (I use Pam) 9×13 casserole.
Sprinkle splenda sweentened coconut on top, also.