Ingredients
- 4 chicken breast fillets
MARINADE
- 125ml soy sauce
- 125ml honey
- 10ml minced garlic
- 10ml minced ginger
garnish
- red cherries
Method:
MARINADE: Combine all ingredients until well mixed.
1. Slice chicken into strips. Place in marinade for at least one hour. Thread chicken onto wooden skewers.
2. Bake kebabs at 200°C in the marinade, covered, for about 15 minutes until cooked through.
3. Place a cherry on top of each skewer.
Serves 4
