Oct
14
2009
1

Scallion

Description

A variety of onion, the scallion (Allii fistulosi) is a pointy-leafed perennial that can reach about 20 inches in height. The herb has been a popular remedy in Asian folk medicine for thousands of years, having been first described about 2,000 years ago in the Chinese herbal classic Shen Nong Ben Cao Jing. The plant, which flourishes in warm climates, is native to Asia but has been found growing in many parts of the world.

Aug
31
2009
0

Sassafras

Description

Sassafras is a small tree, Sassafras albidum, belonging to the laurel family native to eastern North America. Sassafras grows in woodlands in rich sandy well-drained soil from Maine to Florida, reaching a height of about 75 ft (25 m). The tree has also been imported to Europe, probably by the Spaniards who discovered it in Florida.

Jan
01
2009
0
Apr
14
2008
0

Cholesterol

Definition
Cholesterol is a fatty substance found in animal tissue and is an important component to the human body. It is manufactured in the liver and carried throughout the body in the bloodstream. Problems can occur when too much cholesterol forms an accumulation of plaque on blood vessel walls, which impedes blood flow to the heart and other organs. The highest cholesterol content is found in meat, poultry, shellfish, and dairy products.

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Apr
14
2008
0

Sesame oil

Description
Sesame oil is derived from a plant species called Sesamum indicum, which is a herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. Sesame has been used for millennia in Chinese and Indian systems of medicine. Though often recommended as a laxative, the herb was used as early as the 4th century A.D. as a Chinese folk remedy for toothaches and gum disease. In modern times, sesame has been embraced by Western herbalists for a variety of therapeutic purposes. The oil is also used in cooking and as an ingredient in margarine and salad dressings as well as in certain cosmetics and skin softening products. Native to Asia and Africa, sesame is primarily cultivated in India, China, Africa, and Latin America. Only the seeds and oil of the sesame plant are used for medicinal purposes.

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