Medical Today

Green tea is a popular weight-loss supplement that also improves blood sugar regulation and influences fat cell turnover. While it is not a magic bullet that instantly improves metabolic health, it helps. Kevin Maki from the Provident Clinical Research, in Bloomington, Indiana showed decreases in total abdominal fat, subcutaneous abdominal fat (under the skin), and blood triglycerides (blood fats) in people consuming a green tea beverage containing 625 mg of catechins and 39 mg of caffeine for 12 weeks, compared to a placebo (green tea without catechins or caffeine). The people also did 180 minutes per week of moderate-intensity exercise.

Description

Green tea is produced from the leaves of the Camellia sinensis, or tea plant. Oolong and black tea are also produced from the plant, but are processed and oxidized in different manners. Of the three, green tea contains the highest levels of polyphenols, the antioxidant substance that is believed to be beneficial in protecting against both cancer and atherosclerosis.