Tips for Healthy Eating and Physical Activity (Ages 9-15 years)

Start your day with breakfast.
Breakfast fills your “empty tank” to get you going after a long night without food. And it can help you do better in school. Easy to prepare breakfasts include cold cereal with fruit and low-fat milk, whole-wheat toast with peanut butter, yogurt with fruit, whole-grain waffles or even last night’s pizza!

Cholesterol

Definition
Cholesterol is a fatty substance found in animal tissue and is an important component to the human body. It is manufactured in the liver and carried throughout the body in the bloodstream. Problems can occur when too much cholesterol forms an accumulation of plaque on blood vessel walls, which impedes blood flow to the heart and other organs. The highest cholesterol content is found in meat, poultry, shellfish, and dairy products.

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Menopause

Young girls start menstruating between the ages of eleven and thirteen, when their reproductive systems reach maturity. Women have regular menstrual cycles every twenty-eight days until about the age of fifty, at which time menstruation becomes irregular. This irregularity signals the start of menopause. The natural cessation of menstruation occurs due to reduced production of the female hormones estrogen and progesterone, which generally occurs between the ages of forty and fifty-five. The age at which a woman enters menopause is affected by genetics, race, and environmental factors. Women can also go into premature menopause, either naturally or due to oophorectomy (the surgical removal of the ovaries).

Prevention of Stroke

Control of blood pressure is the single most important factor in preventing stroke. People should have their blood pressure checked regularly, and if consistently elevated, (diastolic, or lower blood pressure beat above 90 to 100, systolic or top beat above 140 to 150), a physician should be consulted.

The American Heart Association recommends that cigarette smokers break the habit to reduce stroke risk. Current cigarette use can increase risk of cerebral infarction to nearly double, and smoking is associated with other risk factors of stroke. The AHA also recommends that those at risk for stroke avoid secondhand tobacco smoke if possible.

Importance of Dietary Fibre

Fibre forms the skeletal system of plants. Without it no plant or tree would be able to stand upright. Dietary fibre, the roughage of yesteryears, consists of those parts of the plant foods that cannot be digested by enzymes or other digestive secretions in the ailmentary canal.

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